Product information
Yerba mate extract 10:1: concentrated mate leaf Few drinks come with as much etiquette attached as mate. A gourd is packed about three quarters full with dried leaf and twigs, water at 70 to 80 degrees goes in, hot but never boiling, and everyone drinks in turn through a bombilla, the metal or wooden straw that sits in the gourd. Prepared with cold water instead, the same thing is called tereré. The Guaraní were drinking it long before Europeans reached the region, and their word for the...
Yerba mate extract 10:1: concentrated mate leaf Few drinks come with as much etiquette attached as mate. A gourd is packed about three quarters full with dried leaf and twigs, water at 70 to 80 degrees goes in, hot but never boiling, and everyone drinks in turn through a bombilla, the metal or wooden straw that sits in the gourd. Prepared with cold water instead, the same thing is called tereré. The Guaraní were drinking it long before Europeans reached the region, and their word for the...
