Produktinformation
Hibiscus sabdariffa 1:1 extract: roselle from the mallow familyRoselle is native to Africa and most likely to the west of that continent, where it was first grown for its edible seeds and later for its leaves and calyces. During the sixteenth and seventeenth centuries it travelled to the West Indies and to Asia, and it has naturalised in plenty of places since. Botanically Hibiscus sabdariffa sits in the mallow family, alongside okra and cotton. The part that ends up in the cup is not the...
Hibiscus sabdariffa 1:1 extract: roselle from the mallow familyRoselle is native to Africa and most likely to the west of that continent, where it was first grown for its edible seeds and later for its leaves and calyces. During the sixteenth and seventeenth centuries it travelled to the West Indies and to Asia, and it has naturalised in plenty of places since. Botanically Hibiscus sabdariffa sits in the mallow family, alongside okra and cotton. The part that ends up in the cup is not the...
