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Salvia officinalis seeds: kitchen sage from your own gardenCommon sage comes from the northern Mediterranean, and the Balkan coast in particular: sage from that region is still traded as Dalmatian sage. Left to itself the plant forms a low subshrub of about half a metre that turns woody at the base and holds its leaves through winter. Those leaves are long, grey-green and covered in fine hairs, which is what gives them their velvet feel. Upright spikes of blue-purple flowers open in early...
Salvia officinalis seeds: kitchen sage from your own gardenCommon sage comes from the northern Mediterranean, and the Balkan coast in particular: sage from that region is still traded as Dalmatian sage. Left to itself the plant forms a low subshrub of about half a metre that turns woody at the base and holds its leaves through winter. Those leaves are long, grey-green and covered in fine hairs, which is what gives them their velvet feel. Upright spikes of blue-purple flowers open in early...
