Product information
Camellia sinensis: green tea extract 50%Every kind of tea starts on the same shrub. Black, white, oolong and green tea are all leaf from Camellia sinensis, and what separates them is the processing. Green tea leaf is heated shortly after picking so that it never oxidises, which is why it keeps its colour and that fresh, faintly grassy taste. This product takes the leaf a step further: it has been extracted and dried into a powder, then standardised at around 50 percent polyphenols, the group of...
Camellia sinensis: green tea extract 50%Every kind of tea starts on the same shrub. Black, white, oolong and green tea are all leaf from Camellia sinensis, and what separates them is the processing. Green tea leaf is heated shortly after picking so that it never oxidises, which is why it keeps its colour and that fresh, faintly grassy taste. This product takes the leaf a step further: it has been extracted and dried into a powder, then standardised at around 50 percent polyphenols, the group of...
